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W211907
Aldrich
Basil oil
Comoric type, FCC
| Synonym: | Ocimum basilicum |
| CAS Number: | 8015-73-4 |
| FEMA Number: | 2119 |
| Council of Europe no.: | 308n |
| MDL number: | MFCD00217166 |
Description
| Biochem/physiol Actions | Taste at 10 ppm |
| Preparation Note | Extraction method: steam distillation |
| F&F Certificates | EU Natural Certificate |
| Continuing Guarantee Statement | |
| Allergen Statement | |
| US Natural Certificate | |
| GMO Statement | |
| HALAL Statement |
Properties
| biological source | from Ocimum basilicum L. |
| grade | FCC |
| Kosher | |
| optical activity | [α]20/D −0.5°, neat |
| origin | origin |
| refractive index | n |
| bp | 215 °C(lit.) |
| density | 0.956 g/mL at 25 °C(lit.) |
| Organoleptic | sweet; spicy |
Safety
| Hazard Codes | Xn |
| Risk Statements | 22-36/37/38 |
| Safety Statements | 26-36 |
| WGK Germany | 3 |
| RTECS | CR3325000 |
| Flash Point(F) | 190 °F |
| Flash Point(C) | 88 °C |
References
| reference | Mosciano, G. P & F 2nd ed., 27, 93, (2002) |
| Fenaroli, 124 |
